Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds
Patrícia Gotardo Machado, Danielle Santos Londero, Carla Andressa Almeida Farias, Marcos A. Pudenzi, Milene Teixeira Barcia, Cristiano Augusto Ballus
Topics & Concepts
ChemistryEllagic acidFlavonolsPulp (tooth)Gallic acidHydrolysisFood scienceAromaNutraceuticalChromatographyPolyphenolOrganic chemistryAntioxidantMedicinePathologyPhytochemicals and Antioxidant ActivitiesPhytochemistry Medicinal Plant ApplicationsPlant biochemistry and biosynthesis