High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity
Mehdi Cherkaoui, Dominique Tessier, Virginie Lollier, Colette Larré, Chantal Brossard, Wieneke Dijk, Hélène Rogniaux
Topics & Concepts
GlycationOvalbuminChemistryImmunoglobulin EEpitopeAllergenBiochemistryMolecular massAmino acidMass spectrometryAllergyChromatographyImmunologyReceptorAntibodyBiologyAntigenEnzymeFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationAsthma and respiratory diseases