Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications
Hui Zhang, Huaitian Cui, Fan Xie, Zibo Song, Lianzhong Ai
Topics & Concepts
Food industryPolysaccharideXyloglucanBiochemical engineeringFood scienceFood productsChemistryFunctional foodBiotechnologyNanotechnologyMaterials scienceOrganic chemistryBiologyEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems