Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions
Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Clément Etchegoyen, Christelle Harscoat‐Schiavo, Pascale Subra‐Paternault
Topics & Concepts
Gallic acidChemistryTroloxDPPHCamelinaSolventFood scienceJuglansChromatographyAntioxidantCamelina sativaExtraction (chemistry)Nuclear chemistryOrganic chemistryBiochemistryAgronomyCropBiologyNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress