Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat
Simona Mattioli, Cesare Castellini, Simone Mancini, Valentina Roscini, Alice Cartoni Mancinelli, Elisa Cotozzolo, Mariano Pauselli, Alessandro Dal Bosco
Topics & Concepts
ChemistryFood scienceLinseed oilPolyunsaturated fatty acidWeaningFatty acidAnimal scienceBiochemistryBiologyRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and PhysiologyMoringa oleifera research and applications