Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction
Zhaohui Chen, Zechuan Dai, Chunhui Liu, Sai Wang, Jiao Li, Xiangzhao Mao
Topics & Concepts
LitopenaeusShrimpChemistryMyofibrilFourier transform infrared spectroscopyTissue transglutaminaseFood scienceChemical engineeringBiochemistryEnzymeFisheryBiologyEngineeringProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides