Litcius/Paper detail

SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism

Di Zhang, Yushan Fan, Xiaoxia Sun, Xiaoou Wei, Zitao Lin, Xinai Zhang, Jiyong Shi, Maurizio Battino, Yun Yun Gong, Bolin Shi, Xiaobo Zou, Xiaobo Zou

2023Food Chemistry38 citationsDOIOpen Access PDF

Topics & Concepts

ChemistrySeasoningInterference (communication)Organic chemistryComputer scienceChannel (broadcasting)Computer networkRaw materialmelanin and skin pigmentationEnzyme-mediated dye degradationCultural Heritage Materials Analysis
SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism | Litcius