Ethanol production from Agave salmiana leaf juices by consolidated bioprocessing comparing two strains of Kluyveromyces marxianus
Alonso G. Hernández-Mendoza, Héctor A. Ruíz, Ángel I. Ortiz-Ceballos, Alejandro Antonio Castro-Luna, Magdiel Láinez, Sergio Martínez-Hernández
Topics & Concepts
Kluyveromyces marxianusChemistryFermentationFood scienceEthanol fuelSugarEthanol fermentationEthanolAgaveBotanyYeastBiochemistryBiologySaccharomyces cerevisiaeBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology