The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
Tolga Kağan Tepe, Begüm Tepe
Topics & Concepts
Thermal diffusivityMicrowaveMoistureMaterials scienceWater contentComposite materialThermodynamicsPhysicsEngineeringQuantum mechanicsGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes