Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage
Pamela Freire De Moura Pereira, Paulo H. de Sousa Picciani, Verônica Calado, Renata Valeriano Tonon
Topics & Concepts
GelatinCrystallinityMaterials scienceFood spoilageElectrospinningCelluloseCastingAnthocyaninChemical engineeringFood packagingActive packagingComposite materialChemistryFood sciencePolymerOrganic chemistryEngineeringBiologyBacteriaGeneticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityNanocomposite Films for Food Packaging