Litcius/Paper detail

The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey

Hati̇ce Merve Bayram, Arda Öztürkcan

2021Journal of Food Composition and Analysis14 citationsDOI

Topics & Concepts

Food scienceChemistrySodiumCarboxymethyl celluloseFood additiveFood productsPopulationFood groupMedicineEnvironmental healthOrganic chemistrySodium Intake and HealthNutritional Studies and DietConsumer Attitudes and Food Labeling
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey | Litcius