Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion
Yves José de Souza Santos, William Marcondes Facchinatto, A.L. Rochetti, Rosemary Aparecida de Carvalho, Steven Le Feunteun, Heidge Fukumasu, Martine Morzel, Luiz Alberto Colnago, Fernanda Maria Vanin
Topics & Concepts
Food scienceDigestion (alchemy)PolyphenolIn vitroChemistryCytotoxicityTraditional medicineBiochemistryChromatographyAntioxidantMedicineDye analysis and toxicityAgricultural and Food SciencesCassava research and cyanide