Litcius/Paper detail

The gelling behavior of gellan in the presence of different sodium salts

Yali Huang, Ning Yang, Yaqiong Zhang, Jingwen Hou, Yadong Gao, Liu Tian, Zhu Jin, Yuanyuan Shen, Shengrong Guo

2021International Journal of Biological Macromolecules28 citationsDOI

Topics & Concepts

Aqueous solutionChemistrySalt (chemistry)Gellan gumSodiumDivalentIonSodium saltChelationInorganic chemistryMetal ions in aqueous solutionChemical engineeringOrganic chemistryFood scienceEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems