Effect of α–amino acids (glycine, l-alanine, l-valine and l-leucine) on volumetric and acoustic properties of aqueous 1-Butyl-3-propylimidazolium bromide at T = (288.15, 298.15, 308.15, 318.15) K
Harpreet Kaur, Ramesh Chand Thakur, Harsh Kumar, Arjuna Katal
Topics & Concepts
ChemistryMolalityIsentropic processMolar volumePartial molar propertyMolarBromideAlanineAqueous solutionThermodynamicsAmino acidAnalytical Chemistry (journal)Organic chemistryBiochemistryDentistryPhysicsMedicineThermodynamic properties of mixturesIonic liquids properties and applicationsChemical and Physical Properties in Aqueous Solutions