Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
Yitong Wang, Hui Teng, Shuxian Bai, Chen Li, Ye Wang, Linyin Ma, Yanjun Zhang, Lei Chen
Topics & Concepts
Pickering emulsionEmulsionChemistrySuccinic acidCamelliaStarchLipid oxidationChemical engineeringBioavailabilitySolubilityFood scienceChromatographyOrganic chemistryNuclear chemistryBotanyAntioxidantBioinformaticsBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes