Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules
Haiteng Li, Sushil Dhital, Bernadine M. Flanagan, Jitendra Mata, Elliot P. Gilbert, Robert G. Gilbert, Michael J. Gidley
Topics & Concepts
DextrinAmyloseAmylopectinStarchDegree of polymerizationChemistryResistant starchDigestion (alchemy)Maize starchSize-exclusion chromatographyAmylaseCrystallographyFood scienceChromatographyBiochemistryPolymerPolymerizationOrganic chemistryEnzymeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications