Effect of microwave pre-treatment on protein extraction from de-oiled cottonseed meal and its functional and antioxidant properties
Dattatreya M. Kadam, Sayali Suresh Parab, Akansha Kasara, Mohini M. Dange, Manoj Kumar Mahawar, Manoj Kumar, V. G. Arude
Topics & Concepts
GossypolCottonseed mealCottonseedExtraction (chemistry)ChemistryFood scienceMealFunctional foodAntioxidantBiochemistryRaw materialChromatographySoybean mealOrganic chemistryResearch in Cotton CultivationProteins in Food SystemsAgriculture and Rural Development Research