Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
Renhui Fan, Tingting Li, Jiajia Zhao, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang
Topics & Concepts
StarchChemistryFatty acidModified starchFood scienceBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems