Microbial interactions in winemaking: Ecological aspects and effect on wine quality
Vasileios Englezos, N.P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin
Topics & Concepts
WinemakingMalolactic fermentationWineYeastYeast in winemakingBiologyContext (archaeology)Fermentation in winemakingFermentationEthanol fermentationWine faultFood sciencePopulationBiotechnologyBacteriaSaccharomyces cerevisiaeLactic acidBiochemistryPaleontologyGeneticsSociologyDemographyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects