Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques
Kang Xu, Mario M. Martínez, Bin Yang, Mengmeng Guo
Topics & Concepts
ABTSChemistryDPPHPectinAntioxidantAqueous solutionGalactanFood scienceAntioxidant capacityFreeze-dryingChromatographyPolysaccharideOrganic chemistryPolysaccharides and Plant Cell WallsPlant Physiology and Cultivation StudiesPineapple and bromelain studies