Litcius/Paper detail

Comprehensive characterization of lotus root polysaccharide-phenol complexes

Yang Yi, Haosu Tang, Ying Sun, Wei Xu, Ting Min, Hongxun Wang

2021Food Chemistry50 citationsDOI

Topics & Concepts

ChemistryGallic acidChlorogenic acidCaffeic acidPolysaccharideNon-covalent interactionsPolyphenolFerulic acidPhenolsPhenolCatechinCinnamic acidPhenolic acidAntioxidantBiochemistryOrganic chemistryStereochemistryMoleculeFood scienceHydrogen bondPolysaccharides and Plant Cell WallsChromatography in Natural ProductsPhytochemicals and Antioxidant Activities