Artificial consortia of Bacillus amyloliquefaciens HM618 and Bacillus subtilis for utilizing food waste to synthetize iturin A
Chang-Hao Miao, Xiaofeng Wang, Bin Qiao, Qiu-Man Xu, Chun-Yang Cao, Jing-Sheng Cheng
Topics & Concepts
Bacillus amyloliquefaciensBacillus subtilisFood scienceLipaseStrain (injury)AmylaseBacillalesChemistryYield (engineering)BiotransformationBacillaceaeMicrobiologyBiologyBacteriaBiotechnologyFermentationEnzymeBiochemistryMaterials scienceAnatomyGeneticsMetallurgyEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationTransgenic Plants and Applications