Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification
Manuela Panić, Saša Drakula, Giancarlo Cravotto, Robert Verpoorte, Mirjana Hruškar, Ivana Radojčić Redovniković, Kristina Radošević
Topics & Concepts
PolyphenolFortificationFood scienceElectronic tongueChemistryFood industryExtraction (chemistry)Health benefitsBiotechnologyTraditional medicineBiologyAntioxidantChromatographyBiochemistryTasteMedicineIonic liquids properties and applicationsFood Chemistry and Fat AnalysisAdvanced Chemical Sensor Technologies