Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis
Federico Bueno, Alexander Chouljenko, Subramaniam Sathivel
Topics & Concepts
Lactobacillus caseiLactobacillus rhamnosusFood scienceLactobacillaceaeLactobacillusFermentationProbioticBiologyMicrobiologyChemistryBacteriaGeneticsTea Polyphenols and EffectsProbiotics and Fermented FoodsGut microbiota and health