Spirulina for the food and functional food industries
Tomás Lafarga, J.M. Fernández‐Sevilla, Cynthia Victoria González–López, F.G. Acién
Topics & Concepts
Spirulina (dietary supplement)Functional foodFood industryFood scienceHealth benefitsFood productsBiotechnologyFood additiveBusinessFood processingBiologyTraditional medicineEcologyMedicineRaw materialAlgal biology and biofuel productionEnzyme Catalysis and Immobilization