Effect of chitosan-ascorbic acid composite coating on postharvest quality of Custard apple (Annona squamosa)
Liu-ya Wang, Hai-hai Peng, Chunyu Liu, Chen-chen Li, Jia-ming Qu, Xue-qing Geng, Zhen‐Yuan Zhu
Topics & Concepts
Annona squamosaCustard-applePostharvestAscorbic acidAnnonaChemistryTitratable acidSofteningAntioxidantFood scienceHorticultureChitosanBotanyAnnonaceaeBiologyBiochemistryMaterials scienceComposite materialPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities