Risk assessment of human Hg exposure through consumption of fishery products in Ceará state, northeastern Brazil
Moisés Fernandes Bezerra, Felipe A. de Alencar Goyanna, Luiz Drude de Lacerda
Topics & Concepts
Subsistence agricultureFishingBusinessConsumption (sociology)FisheryFood safetySustainabilityAmerican lobsterProduction (economics)Trophic levelAquacultureRisk assessmentEnvironmental scienceNatural resource economicsEnvironmental protectionGeographyFish <Actinopterygii>HomarusEcologyAgricultureEconomicsBiologyMacroeconomicsFood scienceSocial scienceArchaeologyCrustaceanManagementSociologyMercury impact and mitigation studies