Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage
Haoran Wang, Steve W. Cui, Aili Wang, Zaigui Li, Ju Qiu
Topics & Concepts
TemperingFood scienceSuperheated steamChemistryShelf lifeLipaseHydrolysisPulp and paper industryMaterials scienceSuperheatingEnzymeBiochemistryComposite materialCondensed matter physicsPhysicsEngineeringFood composition and propertiesProteins in Food SystemsDiet, Metabolism, and Disease