Wild foods contribute to women’s higher dietary diversity in India
Jennifer Zavaleta Cheek, Nathalie Lambrecht, Bowy den Braber, Nirali Akanchha, Dhanapal Govindarajulu, Andrew D. Jones, Ashwini Chhatre, Laura Vang Rasmussen
Topics & Concepts
Dietary diversityDiversity (politics)Food scienceBiologyGeographyFood securityAgricultureEcologySociologyAnthropologyChild Nutrition and Water AccessGlobal Public Health Policies and Epidemiology