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Prevention of Ostwald ripening in orange oil emulsions: Impact of surfactant type and Ostwald ripening inhibitor type

Sun Hee Park, Chi Rac Hong, Seung Jun Choi

2020LWT50 citationsDOI

Topics & Concepts

Ostwald ripeningRipeningEmulsionChemistryPulmonary surfactantChemical engineeringFood scienceMaterials scienceOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Prevention of Ostwald ripening in orange oil emulsions: Impact of surfactant type and Ostwald ripening inhibitor type | Litcius