Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng
Topics & Concepts
AromaChemistryFlavorFood scienceOdorPolyphenolSterilization (economics)BiochemistryAntioxidantOrganic chemistryBusinessForeign exchange marketExchange rateFinancePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisMeat and Animal Product Quality