A soft Pickering emulsifier made from chitosan and peptides endows stimuli-responsiveness, bioactivity and biocompatibility to emulsion
Xinyu Meng, Huan Liu, Xinyu Dong, Qiqi Wang, Yongmei Xia, Xueyi Hu
Topics & Concepts
Pickering emulsionBiocompatibilityEmulsionABTSChemistryChitosanNanoparticleChemical engineeringDrug deliveryDPPHNanotechnologyAntioxidantOrganic chemistryMaterials scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis