Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats

Rebekka Thøgersen, Josué L. Castro‐Mejía, Ulrik Kræmer Sundekilde, Lars Hestbjerg Hansen, Nicola Gray, Gunter Kuhnle, Niklas Rye Jørgensen, Axel Kornerup Hansen, Dennis Sandris Nielsen, Hanne Christine Bertram