Interaction and phase behavior of whey protein and propylene glycol alginate complex condensates
Ge Shi, Ce Shi, Yongkang Luo, Hui Hong, Jiaran Zhang, Yan Li, Yuqing Tan
Topics & Concepts
CoacervateChemistryIsoelectric pointHydrogen bondHydrophobic effectThermal stabilityLysozymeFourier transform infrared spectroscopyChromatographyChemical engineeringNuclear chemistryOrganic chemistryMoleculeBiochemistryEngineeringEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides