Litcius/Paper detail

Analysis of the mechanism of resistance to enzymatic hydrolysis of RS-5 resistant starch

Zhong Haixia, Yongxin She, Xijuan Yang, Qiao Wen, Li Chen, Xuebo Wang, Chen Zhiguang, Xuebo Wang, Chen Zhiguang

2024Food Chemistry12 citationsDOI

Topics & Concepts

HydrolysisStarchChemistryAmylaseEnzymeBiochemistryMoleculeEnzymatic hydrolysisResistant starchFood scienceOrganic chemistryFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology