Fermented lily bulbs by “Jiangshui” probiotics improves lung health in mice
Aman Khan, Weidong Wang, Jing Ji, Zhenmin Ling, Pu Liu, Sa Xiao, Huawen Han, El‐Sayed Salama, Samir Kumar Khanal, Xiangkai Li
Topics & Concepts
FermentationProbioticBiologyLungChemistryFood scienceBotanyMicrobiologyTraditional medicineMedicineBacteriaInternal medicineGeneticsPolysaccharides and Plant Cell WallsPhytochemical Studies and BioactivitiesPlant Pathogenic Bacteria Studies