Thermally reversible emulsion gels and high internal phase emulsions based solely on pea protein for 3D printing
Peineng Zhu, Yifu Chu, Jingqi Yang, Lingyun Chen
Topics & Concepts
EmulsionPhase (matter)Chemical engineeringChemistryChromatographyMaterials scienceOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationElectrospun Nanofibers in Biomedical Applications