Exploring the performance of amaranth grain starch and protein microcapsules as β-carotene carrier systems for food applications
Laylla Marques Coelho, Idalina Gonçalves, Paula Ferreira, Ana C. Pinheiro, António A. Vicente, Joana T. Martins
Topics & Concepts
AmaranthStarchCaroteneFood scienceGum arabicMaterials scienceChemistryAmaranthus hypochondriacusChemical engineeringEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications