A Study on the Synthesis of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by Bacillus megaterium Utilizing Cheese Whey Permeate
Priya Suhazsini, Rukmani Keshav, Sanjana Narayanan, Angana Chaudhuri, P. Radha
Topics & Concepts
BiopolymerMaterials scienceBacillus megateriumFourier transform infrared spectroscopyUltimate tensile strengthNuclear chemistryCrystallizationGel permeation chromatographyPlasticizerPolyolScanning electron microscopeZeta potentialYield (engineering)PolymerChemical engineeringNanoparticleOrganic chemistryComposite materialChemistryBacteriaNanotechnologyBiologyPolyurethaneEngineeringGeneticsbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical ApplicationsMicroplastics and Plastic Pollution