Structural and functional changes of the protein β-lactoglobulin under thermal and electrical processing conditions
Indrani Baruah, Gargi Borgohain
Topics & Concepts
ChemistryThermalProtein foldingBeta-lactoglobulinBiophysicsWhey proteinBiochemistryThermodynamicsBiologyPhysicsProteins in Food SystemsMagnetic and Electromagnetic EffectsMicroencapsulation and Drying Processes