Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
Xiangju Liu, Qibin Song, Xin Li, Yunxi Chen, Chang Liu, Xiao Zhu, Jun Liu, Daniel Granato, Yijun Wang, Jinbao Huang
Topics & Concepts
PolyphenolChemistryCovalent bondFood scienceBiochemistryOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsBiochemical effects in animals