Litcius/Paper detail

Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics

Shiguang Chen, Zhiling Li, Dan Ren, Xiyu Wu, Dan Xu

2025Innovative Food Science & Emerging Technologies14 citationsDOI

Topics & Concepts

FleshFood scienceChemistrySensitivity (control systems)EngineeringElectronic engineeringAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses
Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics | Litcius