Applications of micellar casein concentrate in 3D-printed food structures
Megan M. Ross, Shane V. Crowley, Alan L. Kelly
Topics & Concepts
Dissolution3d printedSolubilityCalciumCaseinMaterials sciencePorosityVolume (thermodynamics)Chemical engineeringChemistryFood scienceComposite materialMetallurgyOrganic chemistryBiomedical engineeringEngineeringPhysicsMedicineQuantum mechanicsAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMicroencapsulation and Drying Processes