Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
Xindong Xu, Siyao Xiao, Lang‐Hong Wang, Debao Niu, Wenhong Gao, Xin‐An Zeng, Meng Wai Woo, Zhong Han, Ruoyong Wang
Topics & Concepts
GlycationChemistryBovine serum albuminCircular dichroismElectric fieldChromatographyMaillard reactionAnalytical Chemistry (journal)BiophysicsBiochemistryPhysicsQuantum mechanicsBiologyReceptorAdvanced Glycation End Products researchProteins in Food SystemsMicrobial Inactivation Methods