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Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation

Ying Bu, Ying Bu, Maomei Fan, Chaonan Sun, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang, Yi Zhang

2024Food Chemistry24 citationsDOI

Topics & Concepts

MyoglobinChemistryHydrogen bondEpigallocatechin gallatevan der Waals forceHydrophobic effectMolecular dynamicsPhotochemistryCrystallographyComputational chemistryOrganic chemistryAntioxidantPolyphenolMoleculeMeat and Animal Product QualityProteins in Food SystemsBiochemical effects in animals
Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation | Litcius