DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32
Moeun Lee, Jung Hee Song, Won‐Bo Shim, Ji Yoon Chang
Topics & Concepts
Leuconostoc mesenteroidesStarterLoop-mediated isothermal amplificationFermentationFood scienceStrain (injury)Fermentation starterFermentation in food processingChemistryLeuconostocBiologyBacteriaBiochemistryLactobacillusLactic acidGeneticsDNAAnatomyIdentification and Quantification in FoodProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques