pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization
Shengnan Wang, Jinjie Yang, Guoqiang Shao, Jie Liu, Jing Wang, Lina Yang, Jun Li, He Liu, Danshi Zhu, Yang Li, Lianzhou Jiang
Topics & Concepts
Soy proteinChemistryEmulsionRandom coilHydrophobic effectRheologyChemical engineeringHydrogen bondSurface tensionOrganic chemistryCircular dichroismMoleculeCrystallographyMaterials scienceFood scienceQuantum mechanicsPhysicsComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsSurfactants and Colloidal Systems