Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis)
Qiuyu Li, Shixiang Yao, Lili Deng, Kaifang Zeng
Topics & Concepts
PectinGranulationPectinaseChemistryFood sciencePolysaccharidePectinesteraseBiochemistryEnzymeMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies