Impacts of acute ammonia-N exposure on the muscle quality of whiteleg shrimp (Penaeus vannamei): Novel insights into lipid and protein oxidation
Zhihai Huang, Weiliang Guan, Xiamin Lyu, Renchi Chen, Yingyin Wu, Linchun Mao
Topics & Concepts
ShrimpPenaeusChemistryThiobarbituric acidMyofibrilBiochemistryLipid oxidationFood scienceReactive oxygen speciesLipid peroxidationFatty acidPeroxide valueEnzymeBiologyFisheryAntioxidantMeat and Animal Product QualityAquaculture Nutrition and GrowthNeurobiology and Insect Physiology Research