Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2
Azza Mensi, Chibuike C. Udenigwe
Topics & Concepts
MalnutritionWastingBusinessRisk analysis (engineering)Political scienceEnvironmental healthEconomic growthMedicineEconomicsEndocrinologyConsumer Attitudes and Food LabelingChild Nutrition and Water AccessAgriculture Sustainability and Environmental Impact